Ice Water Crackers

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Soak crackers, 3 at a time, in ice water in a large bowl until they start to soften slightly, about 1 minute. Carefully remove crackers to a doubled tea towel. Let drain 5-8 minutes.
3. 3
   Pour the butter into a 13X9 baking dish. Gently place crackers in the dish in an single layer.
4. 4
   Bake 15-20 minutes until lightly browned and crisp, checking regularly to prevent burning.
5. 5
   Remove crackers to a cooling rack and cool completely.