Salsa Shrimp Cocktail

Name: Salsa Shrimp Cocktail
Ingredients: 1 peeled, pitted and diced mango; 4 plum tomatoes, diced; 1/2 sm. red onion, diced; 1/2 sm. cucumber, peeled, seeded, and diced; 1/4 cup fresh cilantro, minced; 2 jalapeno peppers, minced, scant; 2 tbsp. white wine; vinegar; 1 lime, grated zest and juice of; 2 tsp. olive oil; 1 clove garlic, minced; 3/4 tsp. salt; 1 tsp. cajun spice; 24 md. shrimp, peeled and deveined

14 ingredients

8 steps

Ingredients

1 peeled, pitted and diced mango
4 plum tomatoes, diced
1/2 sm. red onion, diced
1/2 sm. cucumber, peeled, seeded, and diced
1/4 cup fresh cilantro, minced
2 jalapeno peppers, minced, scant
2 tbsp. white wine
vinegar
1 lime, grated zest and juice of
2 tsp. olive oil
1 clove garlic, minced
3/4 tsp. salt
1 tsp. cajun spice
24 md. shrimp, peeled and deveined

Directions

1

In non-aluminum bowl, combine mango, tomatoes, onion, cucumber, cilantro, jalapenos, vinegar, lime zest and juice, oil, garlic and salt.
2

Cover with plastic wrap; refrigerate.
3

In large skillet over high heat combine 1 cup water with cajun spice, bring to a boil.
4

Add shrimp; cook, turning, until shrimp are bright pink, about 5 minutes.
5

Drain in colander under cold running water; place over ice.
6

Divide mango salso among 6 individual serving dishes.
7

Arrange 4 shrimp over edge of each dish.
8

Refrigerate until just before serving.