Iceberg Dills

4 ingredients
2 steps

Ingredients

  • 2 qt. water
  • 1 qt. vinegar
  • 3/4 c. salt
  • 6 dill flowers (put one in each jar)

Directions

  1. 1
    Scrub fresh cucumbers and pack in sterilized jars.
  2. 2
    Bring liquid ingredients and salt to a boil; pour over pickles and seal. Makes 6 quarts pickles.

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