Iceberg Salad With Ginger Dressing

Ingredients

• Dressing
• 1/4 cup coarsely chopped onion
• 1 tablespoon grated peeled fresh ginger
• 1 tablespoon finely chopped celery
• 3 tablespoons rice vinegar
• 2 tablespoons water
• 1 tablespoon toasted peanut oil
• 1 tablespoon low sodium soy sauce
• 2 teaspoons sugar
• 1 teaspoon fresh lemon juice
• 1 teaspoon miso (soybean paste)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Salad
• 9 cups chopped iceberg lettuce
• 1 1/2 cups cucumbers, halved lengthwise and thinly sliced
• 3/4 cup shredded carrot
• 3/4 cup chopped celery
• 1/3 cup chopped onion
• 12 cherry tomatoes, halved