Almond Bananas

Directions

1. 1
   Spread the almond meal over a large plate.
2. 2
   Use a pastry brush to brush bananas evenly with water.
3. 3
   Roll the bananas in the almond meal to evenly coat.
4. 4
   Heat the oil in a large non-stick frying pan over medium-high heat.
5. 5
   Add the bananas and cook for 3-4 minutes each side or until golden brown.
6. 6
   Drain on paper towel.
7. 7
   Place bananas in serving bowls and serve with custard.