Icebox Biscuits

Directions

1. 1
   Scald buttermilk, cool and add yeast.
2. 2
   Sift together the dry ingredients.
3. 3
   Work 1 cup shortening into dry sifted ingredients. Add buttermilk/yeast and mix thoroughly.
4. 4
   This dough will be soft. Cover dough and put in refrigerator.
5. 5
   Pinch off amount of dough you need.
6. 6
   When ready to use, roll on floured board and make into biscuits.
7. 7
   Bake in a 425° oven for 10 to 12 minutes.
8. 8
   It isn't necessary to let rise after you make into biscuits, but makes lighter biscuit.