Icebox Biscuits

Directions

1. 1
   Mix 1/2 cup warm water with yeast and buttermilk.
2. 2
   Add all this to your flour.
3. 3
   Mix and roll out.
4. 4
   Cut out with biscuit butter.
5. 5
   Butter them; fold half back.
6. 6
   Let rise 1 hour before baking.
7. 7
   Bake in 425° oven for 10 minutes.