Icebox Blueberry Pie

4 ingredients
3 steps

Ingredients

  • 1 pie shell, pre-baked and cooled
  • 4 cups fresh blueberries (frozen is okay, too)
  • 1 cup sugar
  • 3 tablespoons cornstarch

Directions

  1. 1
    Use 2 cups blueberries to line the bottom of the pie shell.
  2. 2
    Put remaining 2 cups berries in a medium saucepan along with sugar and cornstarch. Cook over medium heat, stirring regularly until thickened. (If the sauce looks too thick, add up to 1/4 cup water - it really depends on the juiciness of the berries). Remove from heat and allow to cool.
  3. 3
    Carefully pour sauce over the berries in the pie shell. Chill until ready to serve.

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