Icebox Cake

Directions

1. 1
   Cream butter, sugar and add egg yolks one at a time.
2. 2
   Beat egg whites and fold into mixture.
3. 3
   Add vanilla.
4. 4
   Line bottom of a 9 x 13-inch baking dish with ladyfingers, separated.
5. 5
   Add a layer of cream mixture, layer of pineapple and chopped cherries, then whipped cream.
6. 6
   Top with ladyfingers and decorate with cherries. Refrigerate for 24 hours before serving.
7. 7
   Serves 15.