Icebox Cake

4 ingredients
4 steps

Ingredients

  • 1 pt. heavy whipping cream
  • 1 tsp. vanilla
  • 1/2 c. sugar
  • dark chocolate baking cookies (chocolate wafers)

Directions

  1. 1
    Beat cream until thick.
  2. 2
    Stack cookies 6 high and spread cream between each cookie.
  3. 3
    Lay stacks down sideways, one stack behind the other, icing tops and sides.
  4. 4
    Refrigerate 2 to 3 hours. Slice on an angle when serving.

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