Icebox Cake

9 ingredients
10 steps

Ingredients

  • 1/4 lb. butter
  • 1/4 lb. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 Tbsp. rum
  • 1 (16 oz.) can fruit cocktail or peaches
  • 1 Entennman's pound cake
  • 1 can Nestle heavy cream, chilled
  • maraschino cherries for garnish

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add vanilla, eggs, Nestle cream and rum.
  3. 3
    Throw off excess water from cream after chilling.
  4. 4
    Take 1/3 of mixture, mix with peaches or fruit cocktail.
  5. 5
    Dice cake; place 1/2 layer on bottom of dish.
  6. 6
    Pour fruit on top of cake.
  7. 7
    Add rest of cake on top.
  8. 8
    Pour rest of cream on top of cake.
  9. 9
    Garnish with cherries or crushed nuts.
  10. 10
    Place in refrigerator to chill and serve.

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