Icebox Cake

7 ingredients
7 steps

Ingredients

  • 24 marshmallows
  • 1 (No. 2) can crushed pineapple
  • 1/2 stick butter
  • 1/2 c. milk
  • 24 graham crackers
  • 2 Tbsp. sugar
  • 1 c. whipping cream

Directions

  1. 1
    Crush crackers fine.
  2. 2
    Work in butter and sugar.
  3. 3
    Melt marshmallows in the 1/2 cup milk over boiling water in double boiler until thin.
  4. 4
    Grease pan or glass dish with butter.
  5. 5
    Line with the cracker crumbs.
  6. 6
    Save 1/2 for topping.
  7. 7
    Chill overnight in icebox (now days refrigerator).

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