Icebox Cake
6 ingredients
1 steps
Ingredients
- 1 box Vanilla Wafers (12 Ounce Box)
- 4 whole Eggs
- 24 ounces, fluid Evaporated Milk, Not Sweetened Condensed Milk
- 3 Tablespoons Powdered Sugar
- 8 ounces, weight Bakers German Sweet Chocolate
- 1 teaspoon Vanilla
Directions
-
1["Line a 9x13 dish with Vanilla Wafers (the bottom and around the four sides).", "Separate egg yolks and egg whites. Add the egg yolks to the top section of a double boiler over medium-low heat. Beat in the evaporated milk and powdered sugar. Once sugar is dissolved, add the baker's chocolate. Continue to cook the mixture on a medium-low heat until the chocolate is dissolved and begins to thicken. Stir occasionally. A wooden spoon works best so you can \"feel\"" the increased resistance in the mixture.""
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