Icebox Cake

Name: Icebox Cake
Ingredients: 1 box Vanilla Wafers (12 Ounce Box); 4 whole Eggs; 24 ounces, fluid Evaporated Milk, Not Sweetened Condensed Milk; 3 Tablespoons Powdered Sugar; 8 ounces, weight Bakers German Sweet Chocolate; 1 teaspoon Vanilla

6 ingredients

1 steps

Ingredients

1 box Vanilla Wafers (12 Ounce Box)
4 whole Eggs
24 ounces, fluid Evaporated Milk, Not Sweetened Condensed Milk
3 Tablespoons Powdered Sugar
8 ounces, weight Bakers German Sweet Chocolate
1 teaspoon Vanilla

Directions

1

["Line a 9x13 dish with Vanilla Wafers (the bottom and around the four sides).", "Separate egg yolks and egg whites. Add the egg yolks to the top section of a double boiler over medium-low heat. Beat in the evaporated milk and powdered sugar. Once sugar is dissolved, add the baker's chocolate. Continue to cook the mixture on a medium-low heat until the chocolate is dissolved and begins to thicken. Stir occasionally. A wooden spoon works best so you can \"feel\"" the increased resistance in the mixture.""