Icebox Cheese Cake

17 ingredients
8 steps

Ingredients

  • 1 large can Carnation milk
  • 1 pkg. lemon Jell-O
  • 1 c. hot water
  • 32 graham crackers
  • 1/4 lb. melted margarine
  • 2 Tbsp. powdered sugar
  • 1 large pkg. cream cheese
  • 1 c. sugar
  • 2 tsp. vanilla
  • 1 1/2 c. ground graham crackers
  • 1/4 c. melted butter
  • 1 orange jello
  • 1 c. boiling water
  • 1 (5 oz.) can Milnot, whip thick
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1 (3 oz.) pkg. cream cheese

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Cool.
  3. 3
    Whip Milnot thick and add vanilla.
  4. 4
    Beat, then add 1 cup sugar.
  5. 5
    Beat, then add cream cheese.
  6. 6
    After jello is cooled, add to whipped mixture and beat until creamy.
  7. 7
    Pour over cracker crust.
  8. 8
    Place in refrigerator for 2 hours or overnight.

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