Icebox Cheese Cake

Directions

1. 1
   Line pan (13 x 9 x 2-inch) with crumb mixture and pack. Dissolve Jell-O in 1 cup hot water and let cool.
2. 2
   Cream the cream cheese and sugar.
3. 3
   Add to Jell-O mixture.
4. 4
   Have milk cold; whip until stiff and add Jell-O and cream mixture.
5. 5
   Whip 3 or 4 minutes and add drained crushed pineapple.
6. 6
   Mix well.
7. 7
   Pour into pan and sprinkle about 1 cup crumbs on top.
8. 8
   Then refrigerate until firm (overnight).