Icebox Cinnamon Rolls

Directions

1. 1
   Add shortening and sugar to boiling water and let stand until lukewarm.
2. 2
   Dissolve yeast in cool water; add to shortening mixture. Add eggs, vanilla, flour and salt and mix well.
3. 3
   Cover and refrigerate overnight.
4. 4
   In the morning, roll out in rectangles and spread with melted butter, sugar and cinnamon.
5. 5
   Roll as for jelly roll and cut in 1/4-inch slices.
6. 6
   Place in greased pan.
7. 7
   Let rise until double in bulk.
8. 8
   Bake in 350° oven for 25 minutes.
9. 9
   Ice while hot with a thin confectioners sugar icing.