Icebox Cookies

Directions

1. 1
   Cream sugar and softened margarine.
2. 2
   Add eggs and vanilla. Mix well.
3. 3
   Mix flour, cream of tartar, soda and pecans.
4. 4
   Add to sugar-egg mixture.
5. 5
   Mix until blended.
6. 6
   Roll into rolls about 1 1/2-inch in diameter and place and wrap in wax paper or foil.
7. 7
   Put in the refrigerator at least 4 hours or may be kept in freezer and baked when you want.
8. 8
   Cut 1/4-inch thick slices and bake on ungreased cookie sheet for 8 to 10 minutes in a 425° oven.