Icebox Cookies

Directions

1. 1
   Sift soda and salt with flour.
2. 2
   Mix firm butter and flour together until it looks like crumbs.
3. 3
   Add brown sugar, then nuts. Beat eggs together until light; mix into the dough which will be rather firm.
4. 4
   Knead until smooth, then make into the size roll desired.
5. 5
   Wrap in waxed paper; place in refrigerator overnight or until thoroughly chilled.
6. 6
   Slice cookies very thin; place on greased baking sheet and bake at 350° until light brown, approximately 12 minutes.
7. 7
   This dough will keep for several days. Makes 5 to 6 dozen cookies.
8. 8
   Keep in tightly covered container.