Orange Pound Cake

9 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 1 c. buttermilk
  • 3 c. flour
  • 1/2 tsp. salt, added to buttermilk
  • 1 tsp. soda, added to buttermilk
  • 4 eggs
  • 2 Tbsp. orange rind
  • juice of 1/2 orange

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add whole eggs, one at a time, and beat after each.
  3. 3
    Add half of flour and buttermilk.
  4. 4
    Beat for one minute.
  5. 5
    Add remaining flour and buttermilk and the flavoring. Beat 2 minutes more.
  6. 6
    Bake in tube pan for 1 hour at 350°. Toothpick test when done.

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