Icebox Cookies

Directions

1. 1
   Sift flour, measure, resift three times with baking powder, soda and salt.
2. 2
   Cream shortening and sugar thoroughly.
3. 3
   Add eggs, vanilla and nuts, mix well.
4. 4
   Add flour mixture in 4 or 5 portions. Divide dough in 4 portions and shape each portion in a roll 1 3/4 inches in diameter.
5. 5
   Wrap in wax paper and chill several hours or overnight until dough is stiff enough to slice.
6. 6
   Cut slices approximately 3/16 inch thick with sharp knife.
7. 7
   Bake on ungreased cookie sheet in moderate oven, 375°, about 10 minutes or until lightly browned.
8. 8
   Remove from pan to cake racks.
9. 9
   Makes 12 to 12 1/2 dozen cookies.