Icebox Cookies

Name: Icebox Cookies
Ingredients: 3/4 c. butter; 3/4 c. shortening; 1 c. white sugar; 1 c. brown sugar; 3 eggs; 2 tsp. soda; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1 tsp. cinnamon; 1/4 tsp. allspice; 1 tsp. salt; 4 1/2 c. flour; 1 tsp. vanilla; 1 c. nuts, chopped fine

14 ingredients

1 steps

Ingredients

3/4 c. butter
3/4 c. shortening
1 c. white sugar
1 c. brown sugar
3 eggs
2 tsp. soda
1/2 tsp. nutmeg
1/4 tsp. cloves
1 tsp. cinnamon
1/4 tsp. allspice
1 tsp. salt
4 1/2 c. flour
1 tsp. vanilla
1 c. nuts, chopped fine

Directions

1

["Cream together butter, shortening and sugars.", "Add eggs; cream again.", "Sift dry ingredients together.", "Add to creamed mixture; blend.", "Stir in vanilla and nuts.", "This is a stiff dough.", "Mold into long squares or rectangles, or press into foil boxes or juice cans, to shape.", "Refrigerate overnight or freeze.", "Slice thin. Place 1/2 inch apart on a greased cookie sheet.", "Bake at 450\u00b0 for 7 to 8 minutes.", "Remove from cookie sheet quickly.", "Cool on a rack. Empty foil boxes or cans are good \"shapers\"" and all cookies will be the same size.""