Icebox Cookies

Directions

1. 1
   Cream butter and sugar; add eggs (well beaten).
2. 2
   Sift soda, cream of tartar and salt with the flour.
3. 3
   Add to mixture.
4. 4
   Mold into a loaf and place in refrigerator overnight.
5. 5
   Slice off or soften dough by leaving out in room temperature enough to roll out.
6. 6
   Cut in shapes desired.
7. 7
   Bake at 400° until brown.