Icebox Cookies

8 ingredients
6 steps

Ingredients

  • 3 c. brown sugar
  • 1 c. white sugar
  • 2 sticks margarine
  • 4 eggs
  • 1 Tbsp. cream of tartar
  • 1 Tbsp. baking soda
  • 1 Tbsp. vanilla
  • 6 c. flour

Directions

  1. 1
    Cream sugars and margarine; add eggs and stir well.
  2. 2
    Stir in vanilla.
  3. 3
    Add all dry ingredients and mix well.
  4. 4
    Shape dough into 2 logs.
  5. 5
    Refrigerate overnight.
  6. 6
    Slice and bake at 325° for 12 minutes.

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