Icebox Cookies

5 ingredients
6 steps

Ingredients

  • 3/4 c. shortening, melted
  • 2 eggs, well beaten
  • 2 c. brown sugar, firmly packed
  • 3 1/2 c. self-rising flour
  • 1 tsp. vanilla

Directions

  1. 1
    Melt shortening and cool.
  2. 2
    Combine eggs and sugar and beat. Add shortening and blend, then add flour and vanilla and blend. Shape into 3 rolls, 2 inches in diameter.
  3. 3
    Wrap each in wax paper. Store in refrigerator overnight.
  4. 4
    Cut in thin slices with sharp knife and place on baking sheets, greased.
  5. 5
    Bake at 375° for 12 to 15 minutes.
  6. 6
    Makes 5 dozen.

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