Icebox Cookies

7 ingredients
1 steps

Ingredients

  • 1 lb. butter
  • 1 box light brown sugar
  • 1 egg
  • 5 1/2 c. flour
  • 1 tsp. baking powder
  • 1 Tbsp. salt
  • 1 c. nuts, chopped fine

Directions

  1. 1
    Blend butter and brown sugar until creamy. Mix in egg. Add flour, about a cup at a time to blend it in. Add baking powder, salt and nuts. Take a hand full of the mixture and roll into a roll about the size of a quarter. Wrap in wax paper and refrigerate. (Can be wrapped in aluminum foil and frozen.) To bake, cut into slices and bake at 375° for 10 to 11 minutes.

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