Key Lime Pie

4 ingredients
4 steps

Ingredients

  • 1 (14 oz.) can sweetened condensed milk
  • 4 egg yolks
  • 1/2 c. Key lime juice
  • 1 graham cracker crust

Directions

  1. 1
    Combine milk and egg yolks at low speed.
  2. 2
    Slowly add juice, mixing until well blended.
  3. 3
    Pour into 9-inch graham cracker pie shell and refrigerate overnight or if preferred, pie can be baked at 350° for 12 to 15 minutes.
  4. 4
    Top with whipped cream or meringue and enjoy.

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