Icebox Cookies

10 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 c. brown sugar
  • 2 c. butter or shortening
  • 4 eggs
  • 6 1/2 c. flour
  • 3 tsp. cream of tartar
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 1/4 c. milk
  • 2 tsp. vanilla

Directions

  1. 1
    Mix sugars.
  2. 2
    Cream butter and sugar.
  3. 3
    Beat eggs in a bowl and add to the sugar mixture.
  4. 4
    Mix dry ingredients and add to the mixture with the milk.
  5. 5
    Chill until ready to use.
  6. 6
    Take small chilled balls and mash on a cookie sheet.
  7. 7
    Add nuts, chocolate chips, raisins, anything you want.
  8. 8
    Bake at 350° for 10 minutes. Keeps in refrigerator for several weeks.

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