Irish Coffee Pudding

Directions

1. 1
   Mix gelatin, 1/2 cup sugar, salt and coffee in the top of a double boiler.
2. 2
   Beat egg yolks and water together.
3. 3
   Add gelatin mixture.
4. 4
   Cook over boiling water, stirring constantly until gelatin is dissolved.
5. 5
   Remove from heat; stir in vanilla.
6. 6
   Beat egg whites until stiff.
7. 7
   Beat in remaining sugar.
8. 8
   Fold into gelatin mixture.
9. 9
   Top with whipped cream, when chilled.