Icebox Fruit Cake

6 ingredients
5 steps

Ingredients

  • 1 lb. candied cherries (red and green)
  • 1 1/2 lb. nuts (pecans, English walnuts and Brazil nuts)
  • 1 box raisins
  • 1 lb. miniature marshmallows
  • 1 can Eagle Brand condensed milk
  • 1 box graham crackers, crushed (not too fine)

Directions

  1. 1
    Toast nuts for 20 to 25 minutes at 350°.
  2. 2
    Chop fruit and add nuts.
  3. 3
    Pour into cracker crumbs.
  4. 4
    Melt marshmallows and milk in microwave.
  5. 5
    Stir into cracker mix and press down firmly into container.

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