Icebox Fruit Cake

Name: Icebox Fruit Cake
Ingredients: 1 lb. box Ritz crackers; 1 lb. candied cherries; 1 lb. candied pineapple; 1 lb. white seedless raisins; 1 lb. pecans; 1 lb. English walnuts; 2 (3 1/2 oz.) cans flaked coconut; 1 lb. bag marshmallows; 2 1/4 c. evaporated milk

9 ingredients

5 steps

Ingredients

1 lb. box Ritz crackers
1 lb. candied cherries
1 lb. candied pineapple
1 lb. white seedless raisins
1 lb. pecans
1 lb. English walnuts
2 (3 1/2 oz.) cans flaked coconut
1 lb. bag marshmallows
2 1/4 c. evaporated milk

Directions

1

Crush crackers; add finely chopped fruit and nuts, then coconut.
2

Melt marshmallows in milk over low heat.
3

Add to cracker mixture.
4

Mix well and pack in sprayed loaf pans or roll into 6 x 1 1/2-inch size rolls and wrap in Saran Wrap.
5

Keep in refrigerator or freeze until ready to serve, slice thin.