Cheesecake

Directions

1. 1
   Mix the graham cracker crumbs, melted margarine and sugar and vanilla well.
2. 2
   Pat into a 9 x 13-inch pan or baking dish.
3. 3
   Beat the cream cheese and sugar well; it should be creamy.
4. 4
   Blend in Cool Whip and spread evenly on graham cracker crust.
5. 5
   Spread cherry or blueberry pie filling over top of mixture and refrigerate.