Icebox Fruit Cake

Directions

1. 1
   Roll graham crackers out with a rolling pin.
2. 2
   Mix in pan with raisins and nuts.
3. 3
   Put the can of milk and marshmallows in double boiler.
4. 4
   Melt marshmallows and stir up with milk.
5. 5
   Pour this mixture into pan of ingredients.
6. 6
   Mix well.
7. 7
   Turn some out on powdered sugared doughboard with wax paper on it.
8. 8
   Work into a roll about 3 inches in diameter and about 7 or 8 inches long. Work and pat it with powdered sugar, then wrap each roll in separate wax paper.
9. 9
   Makes about 8 rolls.
10. 10
    Keep in refrigerator for a couple of days before using.