Icebox Fruit Cake

8 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 30 large marshmallows
  • 1 can sweetened condensed milk
  • 1 (12 oz.) box vanilla wafers, crushed
  • 1 lb. each: candied red and green cherries
  • 1 lb. candied pineapple
  • 1 qt. nuts
  • 2 c. coconut

Directions

  1. 1
    Melt butter, marshmallows and milk over low heat.
  2. 2
    Add crushed vanilla wafers and cook until melted.
  3. 3
    Chop fruit and nuts and mix with coconut.
  4. 4
    Fold fruit and nuts into batter.
  5. 5
    Shape into a cake and freeze.
  6. 6
    Will keep in the refrigerator for several days.

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