Spicy Chipotle Rice

Name: Spicy Chipotle Rice
Ingredients: 6 slices bacon; 1 yellow onion medium, chopped; 3 cups rice long-grain; 43 1/2 ounces chicken broth; 1/2 cup water; 3 chipotle chiles in adobo sauce about 1/4 of a 4-oz can, diced; 3/4 teaspoon salt; 1/3 cup fresh cilantro chopped; 2 green onions chopped, some green tops included

9 ingredients

1 steps

Ingredients

6 slices bacon
1 yellow onion medium, chopped
3 cups rice long-grain
43 1/2 ounces chicken broth
1/2 cup water
3 chipotle chiles in adobo sauce about 1/4 of a 4-oz can, diced
3/4 teaspoon salt
1/3 cup fresh cilantro chopped
2 green onions chopped, some green tops included

Directions

1

In deep, heavy saucepan saute bacon with onion until onion is slightly tender, about 4 minutes. Stir in rice; cook and stir to coat well. Add chicken broth, water, chiles and salt. Bring to a boil; cover, lower heat and simmer for 15 minutes or until rice is tender and liquid is absorbed. Remove from heat and let sit, covered, for up to 15 minutes before serving. Remove to serving bowl; garnish with cilantro and green onion.