Icebox Fruit Cake

5 ingredients
4 steps

Ingredients

  • 1 lb. box graham crackers
  • 1 lb. marshmallows
  • 1 lb. box raisins
  • 1 c. milk
  • 4 c. chopped pecans

Directions

  1. 1
    Roll graham crackers with rolling pin until very fine.
  2. 2
    Melt marshmallows and milk in a double boiler.
  3. 3
    Mix all other ingredients and pour melted marshmallows and milk over them.
  4. 4
    Mix well and pack in the cracker box and put in icebox 24 hours before cutting.

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