Kimchee

Name: Kimchee
Ingredients: 2 heads Chinese cabbage; 12 cup sea salt; 4 cups filtered water; 12 teaspoon raw sugar; 1 teaspoon cayenne; 1 tablespoon chili pepper; 12 teaspoon garlic granules; 12 teaspoon ground ginger; 4 cups filtered water; 12 cup vinegar; 14 cup sea salt

11 ingredients

8 steps

Ingredients

2 heads Chinese cabbage
12 cup sea salt
4 cups filtered water
12 teaspoon raw sugar
1 teaspoon cayenne
1 tablespoon chili pepper
12 teaspoon garlic granules
12 teaspoon ground ginger
4 cups filtered water
12 cup vinegar
14 cup sea salt

Directions

1

Chop chinese cabbage into 2 inch pieces.
2

Place chopped cabbage in ceramic bowl with sea salt and water.
3

Cover and let sit for 2 days.
4

Combine sugar, cayenne, chili pepper, garlic, ginger, salt and water in a pot and bring to boil.
5

Let cool to about 100 degrees.
6

Drain cabbage from saline brine.
7

Pack pint jars with cabbage and cover with prepared sauce.
8

Cap and refrigerate for 1 day-- ENJOY!