Salmon "filling"

6 ingredients
6 steps

Ingredients

  • 1 (15 -16 ounce) can pink salmon
  • 1 cup cheddar cheese, shredded
  • 14 cup celery, minced
  • 2 tablespoons mayonnaise (or salad dressing, enough to moisten)
  • 1 teaspoon red onion, minced (optional)
  • salt and black pepper, to taste

Directions

  1. 1
    Rinse canned salmon a few times to reduce the sodium level.
  2. 2
    Remove or crush larger bones.
  3. 3
    Mix all ingredients together in medium-sized bowl.
  4. 4
    Chill or eat immediately.
  5. 5
    I don't add the onion if I'm chilling it first.
  6. 6
    Keep a can of salmon in the frig for faster results!

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