Icebox Fruitcake

Name: Icebox Fruitcake
Ingredients: 1 (16 oz.) pkg. vanilla wafers; 16 graham crackers; 1 (14 oz.) can sweetened condensed milk; 1 (8 oz.) jar maraschino cherries, cut up and drained; 1 qt. chopped pecans; 1 (15 oz.) pkg. raisins; 5 tsp. cherry juice

7 ingredients

5 steps

Ingredients

1 (16 oz.) pkg. vanilla wafers
16 graham crackers
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) jar maraschino cherries, cut up and drained
1 qt. chopped pecans
1 (15 oz.) pkg. raisins
5 tsp. cherry juice

Directions

1

Blend vanilla wafers and graham crackers in blender.
2

In a large bowl, mix ingredients in order.
3

Put in a greased (with butter) tube pan.
4

Set in icebox (covered with foil) for one day and then turn out and keep covered in icebox until all is gone. Won't last long!
5

Very good!