Lemon Italian Ice

Directions

1. 1
   squeeze juice from lemon, add 1 cup water and simmer with sugar and lemon pulp in saucepan for 2 minutes.
2. 2
   Remove from heat and allow to cool slightly, stirr in splenda and kool aid mix.
3. 3
   Once solutes are dissolved, dilute with remaining water and add to appropriate containers for freezing.
4. 4
   Freeze 2 to 4 hours, but periodically stir to make sure solutes do not settle in the bottom and serve.