Icebox Fruitcake

9 ingredients
4 steps

Ingredients

  • 1 (16 oz.) box graham cracker crumbs
  • 2 blocks butter
  • 1 jar cherries and the juice (small jar)
  • 1 (16 oz.) box raisins
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 tsp. almond
  • 1 qt. pecans
  • 2 large bags miniature marshmallows

Directions

  1. 1
    Melt marshmallows with butter. Soften raisins in hot water and drain.
  2. 2
    Mix rest of ingredients and mix well. Form into
  3. 3
    pan and keep refrigerated.
  4. 4
    Makes about 4 small fruitcake pans.

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