Mexican Fireballs

Name: Mexican Fireballs
Ingredients: 1 lb. ground beef; 1 c. seasoned bread crumbs; 1 egg; 1/4 c. minced onions; 3 Tbsp. green chilies, diced; 3 Tbsp. tomato paste; 2 Tbsp. Worcestershire sauce; 1/2 tsp. garlic salt; 1 c. Parmesan cheese; sliced ripe or green olives; pineapple tidbits; sliced water chestnuts; sliced mushrooms

13 ingredients

5 steps

Ingredients

1 lb. ground beef
1 c. seasoned bread crumbs
1 egg
1/4 c. minced onions
3 Tbsp. green chilies, diced
3 Tbsp. tomato paste
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 c. Parmesan cheese
sliced ripe or green olives
pineapple tidbits
sliced water chestnuts
sliced mushrooms

Directions

1

Combine all the ingredients, except cheese; mix well.
2

Form 1-inch balls.
3

Stuff each with either the olives, pineapple, water chestnuts or mushrooms.
4

Coat the balls with Parmesan cheese. Place them on a baking tray; bake at 425° for 10 to 15 minutes. May be frozen before baking.
5

Makes 40 appetizers.