Icebox Fruitcake

6 ingredients
11 steps

Ingredients

  • 1 (16 oz.) box graham crackers
  • 6 c. miniature marshmallows
  • 2 sticks margarine
  • 2 (6 oz.) maraschino cherries with juice
  • 4 c. chopped pecans
  • 1 (15 oz.) white raisins

Directions

  1. 1
    Roll crackers into crumbs.
  2. 2
    Chop cherries and pecans.
  3. 3
    Melt margarine and marshmallows.
  4. 4
    Combine marshmallow mixture with crumbs and cherry liquid.
  5. 5
    Add cherries, raisins and nuts.
  6. 6
    Mix well.
  7. 7
    Form into long roll on wax paper (will be sticky).
  8. 8
    Roll in wax paper and then roll in aluminum foil.
  9. 9
    Refrigerate.
  10. 10
    Cut into slices as needed.
  11. 11
    Yield: 3 large rolls.

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