Icebox Fruitcake
6 ingredients
11 steps
Ingredients
- 1 (16 oz.) box graham crackers
- 6 c. miniature marshmallows
- 2 sticks margarine
- 2 (6 oz.) maraschino cherries with juice
- 4 c. chopped pecans
- 1 (15 oz.) white raisins
Directions
-
1Roll crackers into crumbs.
-
2Chop cherries and pecans.
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3Melt margarine and marshmallows.
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4Combine marshmallow mixture with crumbs and cherry liquid.
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5Add cherries, raisins and nuts.
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6Mix well.
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7Form into long roll on wax paper (will be sticky).
-
8Roll in wax paper and then roll in aluminum foil.
-
9Refrigerate.
-
10Cut into slices as needed.
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11Yield: 3 large rolls.
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