Salsa Verde

Directions

1. 1
   Pierce chiles with a fork.
2. 2
   Cook chiles, tomatillos, garlic and onion on a griddle over medium-high heat, turning them until softened and somewhat blackened in spots - about 8 mins for garlic and chiles and 12 mins for tomatillos and onion.
3. 3
   Remove from heat.
4. 4
   Let cool, then peel garlic, onion and chiles.
5. 5
   In a blender, combine the onion, garlic, cilantro, chiles, tomatillos and salt.
6. 6
   Blend until smooth.