Icebox Fudge

6 ingredients
7 steps

Ingredients

  • 2 1/4 c. sugar
  • 3/4 c. canned milk
  • 3 heaping Tbsp. cocoa
  • 1/3 c. Karo syrup
  • 2 Tbsp. oleo
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar and milk.
  2. 2
    Bring to boil and cook for 10 minutes, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Add cocoa, Karo, oleo and vanilla.
  5. 5
    Beat until smooth.
  6. 6
    Pour in to buttered 1 1/2 x 8-inch pan and refrigerate.
  7. 7
    Delicious!

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