Icebox Gingerbread

12 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 3 eggs
  • 1 c. molasses
  • 3 c. all-purpose flour
  • 1/4 tsp. allspice
  • 1/4 tsp. cinnamon
  • 2 tsp. ginger
  • 1 tsp. baking soda
  • 1 c. sour milk
  • 1/2 c. nutmeats
  • 1/2 c. raisins

Directions

  1. 1
    Mix butter or margarine with sugar.
  2. 2
    Add beaten eggs and molasses.
  3. 3
    Mix sifted dry ingredients with sour milk.
  4. 4
    Add nutmeats and raisins.
  5. 5
    Put in covered bowl in refrigerator or bake immediately.
  6. 6
    Bake as much as needed at one time in greased and floured pan at 350°.
  7. 7
    Will keep 2 weeks, refrigerated.
  8. 8
    Very good.

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