Icebox Lemon Pie

Directions

1. 1
   Combine lemon juice and lemon extract.
2. 2
   Gradually stir in Eagle Brand milk.
3. 3
   Add egg yolks and stir until well blended. Pour into graham cracker crust.
4. 4
   Add cream of tartar to egg whites. Beat until almost stiff.
5. 5
   Add sugar gradually, beating until stiff, but not dry.
6. 6
   Put on pie filling.
7. 7
   Bake in slow oven at 325° until lightly browned.