Icebox Lemon Pie

Directions

1. 1
   In a bowl, mix milk and eggs thoroughly.
2. 2
   Add lemon juice and beat until it starts to thicken.
3. 3
   Pour into pie crust.
4. 4
   In a small bowl, beat reserved egg white and sugar until stiff.
5. 5
   You should be able to form peaks.
6. 6
   Spread over pie.
7. 7
   Brown egg white/sugar mixture in oven.
8. 8
   Refrigerate after it has cooled.