Icebox Muffin Mix

Directions

1. 1
   Soften 100% Bran in hot water and set it aside.
2. 2
   Blend shortening, sugar and eggs in a large bowl.
3. 3
   Add buttermilk, bran mixture, flour, soda, salt and All-Bran.
4. 4
   Mix well.
5. 5
   Fill muffin tins as you need.
6. 6
   Bake at 400° for 15 minutes.
7. 7
   Cover remaining mixture and refrigerate.
8. 8
   Do not stir again even though ingredients seem to settle.
9. 9
   Dip out amount needed.
10. 10
    This mixture keeps well up to 6 weeks in refrigerator.
11. 11
    Makes 3 dozen.