Peri peri prawns recipe

Directions

1. 1
   Marinate the whole prawns in peri peri sauce for 12 hours.
2. 2
   Add salt and pepper to taste.
3. 3
   Heat oil in frying pan.
4. 4
   Drain the prawns, reserving the peri peri sauce, and cook in the pan until crispy and pink/red.
5. 5
   Once they're fairly crispy, pour peri peri sauce over them, to taste.
6. 6
   Gently simmer until thoroughly cooked.
7. 7
   Garnish with fresh lemon, serve with savoury rice.