Icebox Muffins

Directions

1. 1
   Mix in a saucepan 2 cups boiling water and the 2 cups Bran Buds.
2. 2
   Set aside to soak.
3. 3
   Cream together the shortening and sugar.
4. 4
   Add eggs, one at a time, and then the buttermilk and soaked Bran Buds.
5. 5
   Transfer to a very large bowl or pan at least 6-quart size.
6. 6
   Mix and add the flour, soda and salt.
7. 7
   Fold in the 4 cups All-Bran.
8. 8
   Fill greased muffin tins, 1/2 full.
9. 9
   Bake at 400° for 15 to 18 minutes.